Well put together: four dressings that work for every salad - MW
The secret to a great salad is a great dish. Dressing your lettuce leaves just like they are about to appear on the Met Gala red carpet t...Read More
Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts
One tin of chickpeas – 17 delicious ways to use it, from halloumi salad to chocolate torte
Chickpeas are a long-term store cupboard staple, the kind of thing you take with you when you move house. But they also build up: there...Read More
Oh, nuts! Peanut butter recipes for breakfast, dinner and dessert
Breakfast PB + J It's hard to choose the best PB combo, but PB + J must be quite far from the list. Class flavors with yogurt, PB an...Read More
Jack Monroe's tribute to tinned fish: four easy recipes for lockdown - MW
Mushrooms and anchovies (pictured above) Prep 10 min Cook 20 min Serves 2 1 large onion (red or white) 1 x 90g tin or jar anchovie...Read More
David Atherton's recipe for smoky rice noodle salad
Smoking has been used to preserve food since ancient times. It is also used today to add flavor to food - and I love it. I stumbled upon...Read More
Lockdown larder: the best store-cupboard recipes for cheap, easy meals - MW
It has times like these when the cupboard comes in. And that applies a lot to something that only contains a few pulses and vegetables, a...Read More
How to make shepherd's pie – recipe - MW
Easter is the time of year when you can have some leftover roast lamb hanging around. Traditionally, it will be put into a sheepskin pie, ...Read More
How to cook pad thai – recipe - MW
Although they are one of Thailand's most famous culinary exports, these fried noodles are not traditional, even special, of Thailand, ...Read More
Rachel Roddy’s recipe for spaghetti with lemon, basil and breadcrumbs - MW
There are grapefruit the size of small football and limestone like fish eggs; smooth skin, sweet and bitter orange with chicken skin; Fou...Read More
Nigel Slater’s recipe for polenta, mushrooms and broccoli - MW
Recipe Choose a head of broccoli weighing around 250g. Cut the flowers and set aside, then cut the fine branches into small pieces. Disc...Read More
Thomasina Miers’ recipe for sprouting broccoli tagliatelle - MW
If ever there was a need for simple food, now was the time. Sprouting broccoli is in season, so all stores and markets right now. It is f...Read More
Recipes for sunnier times: Yotam Ottolenghi’s satay chicken and nasi goreng - MW
Ivisited Bali in November last year to join the Writers and Readers Festival in Ubud, set to deal with the first bombing in Bali in 2002 ...Read More
Kim-Joy's recipe for tangzhong pig buns in soup - MW
These cakes are super soft thanks to the Asian tangzhong method, also known as roux - perfect for coating butter and served with your sou...Read More
Rachel Roddy's Italian recipes for lockdown - MW
Rome went into the door lock 17 days ago. With news of what is happening in northern Italy, we are advised to stay home, leave as little ...Read More
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